KITCHEN HOOD FIRE SUPPRESSION SYSTEM

A kitchen hood fire suppression system is an automatic fire safety solution designed to detect and suppress fires in commercial kitchens. These systems are critical in preventing fires from spreading, particularly those caused by flammable cooking oils and fats. This not only helps reduce the risk of significant damage but also protects kitchen staff and ensures compliance with fire safety regulations.

SagTaur is an authorized Ansul kitchen hood fire suppression system distributor in India, Nepal, Seychelles, Maldives, and Sri Lanka offering reliable solutions to safeguard commercial kitchens across. As a leading Ansul supplier, there are 2 types of systems involved R-102 Restaurant Fire Suppression System and PIRANHA Dual Agent Restaurant Fire Suppression System

We offer Wet Chemical Extinguishers like K-guard extinguisher which is a K-class extinguisher. As an authorized Kitchen hood R-102 distributor and PIRANHA distributor, we provide solutions tailored to the specific needs of your kitchen.

We also offer AMC service for kitchen hood fire suppression systems to ensure that your system operates efficiently year-round.

• Fusible Link: A heat-sensitive device that melts at a specific temperature, triggering the suppression system when a fire is detected.
• Aspirating Smoke Detector (ASD): Analyses the air for smoke particles, offering early detection.
• Nozzles:These outlets are strategically placed to release the suppression agent directly onto cooking equipment, covering the entire hazard area.
• O-ring: A sealing component used within the system to prevent leaks and ensure proper operation.

• Commercial Kitchens
• Restaurants
• Cafeterias
• Hotels
• Hospitals
• Schools and Universities
• Industrial Kitchens

SagTaur also offers AMC services to ensure these systems function effectively. Our services extend to multiple regions across India, Nepal, Seychelles, Maldives, and Sri Lanka.